13 Jobs found for job chef-manager

We're on the hunt for a General Manager to lead the launch of an exciting new Nepalese street food restaurant right in the bustling heart of London.This role offers a fantastic chance for a General Manager to take the helm of a fresh-food restaurant, inspire their team, and showcase the dynamic flavors of Nepalese street food infused with London's own unique twist.This is an exciting opportunity for a General Manager with a vibrant personality to take on this new space. About the venue and company A newly opened open-plan restaurant offering a unique concept featuring Nepalese street food in London. Introducing an innovative and exciting dining experience. Fosters a vibrant, people-oriented, and positive company culture. About the position Step into a freshly renovated a...

(Welcome)!Best bento in Helsinki. Koto Bento offers a Bento menu during opening hours until 16:00. After that, the evening arrives and the Izakaya menu steps in, complemented by unique Japanese beers and drinks. With a prime location offering a sea view from the terrace, we are your choice for relaxed dining in a laid-back atmosphere. Come taste Japan and enjoy a refreshing drink. Instagram: https://www.instagram.com/kotobento_helsinki/Tiktok: https://www.tiktok.com/@kotobentoAre you an experienced restaurant professional looking for new challenges?  We are looking for a responsible and energetic Shift Manager to join our team and oversee the operations of our restaurant during their shift. Koto Bento is a new and trendy Japanese-style gastropub located by the sea, with an unobstructed 180...

Als manager van de site ben je de verantwoordelijk voor het beheer van een keuken binnen het langverblijf samen een chef gerant.- je bent verantwoordelijk voor het beheren, coördineren, controleren en bijsturen van de dagelijkseoperationele werking- je bent eindverantwoordelijke voor de productie van ongeveer 160 maaltijden in warme lijn (ontbijt,middagmaal, avondmaal) alsook het opstellen van de menu's voor verschillende doelgroepen- je waarborgt de naleving van richtlijnen i.v.m. productie (keukenactiviteiten), dienstverlening,kwaliteit & hygiëne- je bent de financiële beheerder van uw uitbating voor zowel de Food-Cost en Non-Food Cos- je staat in voor de bestellingen via onze interne Click'n Buy systeem- je neemt deel aan de bewonersraad, de menucommissie en de staff vergaderingen in de...

A fantastic new job opportunity has arisen for a motivated Hospitality Manager to work in an exceptional nursing home based in the Norfolk area. You will be working for one of UK’s leading healthcare providersThis service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents**To be considered for this position you must have experience of Hospitality Management**As the Hospitality Manager your key responsibilities include:• Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery• Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement...

Stellenangebotsbeschreibung: Endlich Anerkennung erhalten und Verantwortung für die eigenen Kunden übernehmen?Du fehlst uns: Online Marketing Manager (m/w/d) in 56424 MogendorfStell dir vor, Du bist derjenige, der Digitalisierung wirklich zu einem Mehrwert in unserer Gesellschaft macht.Stell dir vor, Du kannst in Unternehmen und der Wirtschaft mit Digitalisierung was bewegen.Stell es Dir nicht nur vor, wir leben diesen Traum!Wir bewegen gemeinsam die Zukunft des Arbeitens und des Lebens von morgen, die Auszeichnung "IT Specialists of the Year" bestätigt dies.Bei uns findest du Leute, die große Visionen, kreative Ideen und technische Meisterwerke der Informatik vollbringen, und halt immer noch ein wenig verrückt dabei sind.Dein zukünftiges Aufgabengebiet• Du erstellst und gestaltest Grafike...

Als manager van de site ben je de verantwoordelijk voor het beheer van een keuken binnen het langverblijf samen een chef gerant.- je bent verantwoordelijk voor het beheren, coördineren, controleren en bijsturen van de dagelijkseoperationele werking- je bent eindverantwoordelijke voor de productie van ongeveer 160 maaltijden in warme lijn (ontbijt,middagmaal, avondmaal) alsook het opstellen van de menu's voor verschillende doelgroepen- je waarborgt de naleving van richtlijnen i.v.m. productie (keukenactiviteiten), dienstverlening,kwaliteit & hygiëne- je bent de financiële beheerder van uw uitbating voor zowel de Food-Cost en Non-Food Cos- je staat in voor de bestellingen via onze interne Click'n Buy systeem- je neemt deel aan de bewonersraad, de menucommissie en de staff vergaderingen in de...

DEINE KARRIERE IM FALKENSTEINER HOTEL SCHLADMINGGemeinsam neue Höhen erklimmen!Inmitten der Schladminger Tauern, gelegen zwischen dem Dachstein Gletscher und der Planai, findest du im Falkensteiner Hotel Schladming deinen perfekten Ausgangspunkt für einen abwechslungsreichen Job mit bestem Ausblick & ausgleichende Freizeitmöglichkeiten in der wunderschönen Natur.(Er-)Lebe mit uns die vielseitigen Aspekte einer Top-Tourismusregion und werde Teil eines Teams, das Spaß an der Arbeit hat und mit Leidenschaft und gemeinsamer Power anpackt. Ob Sommer oder Winter - bei uns erwarten dich spannende Herausforderungen, professionelle Weiterentwicklungs-Möglichkeiten und eine angenehme Atmosphäre. Wir freuen uns auf dich!Wir freuen uns, Sie in unserem Team begrüßen zu dürfen als 1 Chef de Rang (m/w/d)...

About the role:As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card.In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant.What we ask of you:- At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant;- Sufficient F&B prod...

About the role: As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card. In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant. What we ask of you: - At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant; - Sufficient F&B...

SummaryCome and join our One Great Team here at Haven as a Assistant Kitchen Manager / Sous ChefPwllheli, Gwynedd, North Wales LL53 6HX GBRJob DetailsCome and join our One Great Team here at Hafan y Mor Haven as a Kitchen Team Manager!As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen,following standard operating procedures ensuring a safe and secure environmentfor all- Deliver our performance targets against budget, managestock, margin and cost control- Complete relevant administrative tasks including teamRota’s, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issuesand set goals for growth- Lead and coach the team ensuring they work productively anddevel...

Come and join our One Great Team here at Hafan y Mor Haven as a Kitchen Team Manager!As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all- Deliver our performance targets against budget, manage stock, margin and cost control- Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth- Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed- Effectively recruit and train new team- This is a hands-on role whe...

Er du vår nye Sous Chef / Assisterende kjøkkensjef?For vår kunde i Geiranger søker vi etter Sous Chef.Som Sous chef er du detaljbevisst og kvalitetsfokusert, du har også evna til å levere under press. Du er en utmerket servicepersonVi søker en person med fagbrev som kokk og mellomleder erfaring frå lignende konsept. Videre må søkere være utprega serviceinnstilt, og du må ha et genuint ønske om å skape gode matopplevelser for gjesten(e)Vi søker bredt og ønsker oss kokker med eller uten fagbrev, gjerne leder erfaring, gjerne som assisterende kjøkkensjef. Både fra a la carte, hotell og institusjon. Det kan også være aktuelt med positive personer som ikke har lang fartstid, slik at nyutdannede også er velkommen til å søke. Du har fokus på kvalitet og bidrar til et godt arbeidsmiljø med dine ko...

Das Hotel Courtyard by Marriott Vienna Prater/Messe liegt im Vorzeige-Stadtteil Viertel Zwei unmittelbar am Wiener Prater und ist sowohl mit dem Pkw als auch mit der U2 sehr gut an die Innenstadt und weitere wichtige Wiener Adressen angebunden. Das achtstöckige Gebäude bietet 251 Zimmer, darunter 7 Suiten. Großzügige Arbeitsbereiche, eine hochwertige Vier-Sterne-plus-Ausstattung mit Klimaanlage, Kühlschrank, Safe, Tea and Coffee Making Facilities, Flat TV mit Satellitenempfang sowie Fax- und Modemanschluss für High-Speed Internet warten auf unsere dynamischen und anspruchsvollen Business-Gäste. Auf insgesamt 800m² und zwei Etagen befinden sich 14 Konferenz- und Banketträume mit Tageslicht für maximal 500 Personen. Im modernen Zeitgeiste Wiens erstrahlt der neu gestaltete, großzügige Restau...