Nestled on the edge of Albertas Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 554 guest rooms, five restaurants, a deli and a lounge. Food & Beverage Servers for our Outlets and Banquets Responsibilities Provide courteous and professional service at all times and maintain a consistent high level of guest satisfaction. Clean, clear, wipe, reset and serve tables and tours (keep section organized and under control). Maintain a clean and safe working environment. Work support shifts as required. Knowledgeable of Hotel services, history, and other Food and Beverage outlets. Knowledgeable of all menus and the Micros system. Aware of safety in the restaurant and kitchen, to have complete understanding and adhere to the Health & Safety policy. Perform other duties when not busy to ensure optimum level of productivity. Use suggestive selling techniques to increase sales. Retrieve condiments and drinks from kitchen or any other items needed for guests. Maintain presence in section; be able to exceed guest expectations. Carry out any other reasonable duties as assigned. Provide a consistently high standard of service in areas such as meeting set ups, turnovers, registration areas and all meal functions related to group. Qualification Minimum 6 months serving experience in a like environment (1200+ covers per day) or 1 year serving experience overall. Diploma or Degree in Hospitality/Hotel/Wine Studies is an asset. Must have sincere desire to exceed guest expectations and a passion for Food and Wine. The ability to work well under pressure; high energy and self- motivated. Must be a team player and demonstrate organizational skills. Car licence for international drivers. English language skills. Contract Conditions - Full time, 32-40 hours per week - Trial period: 3 months - Working hours: 11 pm to 7:30 am - Salary: CDN $ 8.40 net per hour plus gratuities - Accommodation: Subsidized accommodations available starting at CDN $ 6.26 per day - Other benefits: Extended benefits including medical, vision, dental after specific waiting period, Food & Beverage Discounts, Local activity discounts and more - Travel expenses won't be reimbursed - Interview will be completed over the phone Please send your application in English via Email Enclosures required: Coverletter, CV, 2 work related reference letters or contact information The Fairmont Chateau Lake Louise Jessica Madill Lake Louis Drive 111 Lake Louise T0L 1E0 Canada Tel.: 001 403 522 1846 Fax: 001 403 522 3576 e-mail: cll.careers@fairmont.com internet: www. fairmont.com www. lifeatlakelouise.com Zentrale Auslands- und Fachvermittlung (ZAV) Bonn Allgemeine Informationen über Leben und Arbeiten in Kanada erhalten Sie über www.ba-auslandsvermittlung.de sowie einen Musterlebenslauf Kanada Service Center +49 228/713 13 13 oder zur Arbeitserlaubnis unter www.kanada.de Falls es noch konkrete Fragen zum Arbeitgeber oder zu der Stelle gibt kontaktieren Sie bitte Arbeitgeberservice Auslandsvermittlung Katrin Werle Tel.: +49 228/713-1253 ZAV1-Kanada

Dienstort: Lake Louise
Anzahl der offenen Positionen: 10
Anfangsdatum: 2008-08-01
Vertragsart: befristet
12
Chiffre: 10000-1026720769-S
Modifiziert: 22.07.2008
Bewerbungsart: E-Mail
E-mail Addresse: Cll.careers@fairmont.com