7 Jobs found

Mandatory requirements:Education and Experience High school diploma or GED; 10+ years experience in the Indian culinary, food and beverage, or related professional area.  Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specificationsSupervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and proceduresWorking for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffi...

Mandatory requirements:Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Switzerland is expectedStong knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.Job descriptionSpecialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipment8Develop new menu...

Job descriptionDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the Head chef's absence.ProfileExperienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants he...

Job Highlights:Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and riceProfound knowledge of different kinds of beveragesDeep knowledge of every aspect of Chinese dishesProficient with BBQ and Chinese specialty equipment (such as Wok)Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Profile:Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Switzerland is expectedStrong knowledge of the Chinese speciality cuisine (preferably Indo-Chine...

Job description of sweet savior (Halwai)Preparing traditional and high-quality  Indian sweets and dessertsEnsuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.Work with specialized cooking equipment such as a deep fryerMaintain Cleanliness in kitchen and food service areas;Preparation, cooking and handling of sweets.Ensuring the storefront display is stocked with a wide array of visually appealing sweets;Any other related job duties as required in the restaurant.Follow recipes and instructions to ensure consistency and qualityMeasure and weigh ingredients accuratelyOperate and maintain equipment used in the production processMonitor the cooking process and make adjustments as necessaryClean and sanitize work area and equ...

Mandatory requirements:Vocational training as a restoration specialist with further training to head up the restoration departmentProfessional and managerial experience in the field of gastronomyManagementOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Management of a team of approx. 10 peopleCreation of work plansPlanning, organization and implementation of events in the field of restorationResponsible for order and material managementweekend and evening servicesProfile:A well-groomed appearance, good manners and a high level of understanding for the elderly and the sickHigh willingness to provide services and independent working methodsteam spirit an...

Job Highlights :Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and riceProfound knowledge of different kinds of beveragesDeep knowledge of every aspect of Chinese dishesProficient with BBQ and Chinese specialty equipment (such as Wok)Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILEExperienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expectedSound knowledge of the Chinese speciality cuisine (preferably...