10 Jobs found for job kitchen-head

*CONGRATULATIONS*! You’ve just discovered a Chef position like no other…* Part-year permanent contract until 22/11/2024* Salary: Up to £31,229.40 per annum * 2 days off, every week * A Friday or Saturday evening off each week, (during non-peak times)* No working over Christmas * An accommodation & meal package available (optional) at a generous rate. With all bills and utilities covered and three nutritional meals every day *THE ROLE*​As a *CHEF *with PGL, you’ll be paid to hone and develop your skills whilst working at one of our stunning activity centres. With no late nights and a guaranteed Friday or Saturday evening off each week (during our non-peak periods) this could be the perfect role to develop your career in catering without sacrificing your social life or that all impo...

Set in the beautiful village of Yealmpton, The Rose & Crown is a much-loved pub with accommodation that’s renowned for its food, cosy interior, and suntrap walled garden. You’ll be working in the South Hams, largely an Area of Outstanding Natural Beauty, which is abundant with magnificent scenery. You’ll find breathtaking beaches, quality local food, history, culture, and enchanting woodland all moments away.Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed a...

The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay from the moor down to the port at Padstow. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing ...

Manchester Central is an award-winning venue in the heart of one of Europe's most vibrant cities; our vaulted arches and station clock have made our venue an iconic city feature for more than 140 years.Our experienced team of professionals lead the industry with unrivalled service standards to help our clients create engaging, memorable experiences at events of all shapes and sizes.Your RoleCompetitive salary up to £25,000pa / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parkingReporting directly to the Head Chef, this role is working on a full time, permanent basis. Your duties and responsibilities will include but are not limited to:• Supervising a team of Kitchen Porters, ensuring that work is completed to company standards• Ensure that work is carri...

Become a Chef Trainer and Shape the Culinary Future!Salary: from £27,000 | Location: Remote to cover the West Midlands area | Role: Chef TrainerPining for a regular working week whilst keeping your toes in the industry you love?As a Chef Trainer, you can wave goodbye to working weekends and pass your knowledge on to a new generation of chefs.Your Role as a Chef Trainer:As a Chef Trainer, you'll enjoy the flexibility of working from home and get to hit the road and visit different sites within your region to meet your learners face-to-face in their kitchens.Working Monday to Friday, a typical week will involve 2-3 days of travelling to see your chef apprentices. With the rest working from home; meeting apprentices online and completing administration. What You'll Do: Work with chef apprenti...

For our Food and Beverage department, we are now seeking both a Sous Chef and a Pizza Chef for our restaurant Matbaren. Matbaren is an exciting concept under development at Norefjell Ski and Spa.Why Should You Apply for a Job with Us?If you dream of a unique work environment where experiences await just outside your door and with challenges you won’t find elsewhere, Norefjell Ski & Spa is the place for you. We host a highly diverse mix of guests, have significant seasonal variations, and hold exciting events. Cultures from all over the world come together among both guests and staff. We aim to give our guests unforgettable experiences, believing that memorable moments and breaks from everyday life are essential parts of living.We are a workplace that values diversity and inclusion, where y...

Come and join our One Great Team here at Quay West Holiday Park Haven as a Kitchen Team Manager!As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all- Deliver our performance targets against budget, manage stock, margin and cost control- Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth- Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed- Effectively recruit and train new team- This is a hands-...

Als Thaise specialiteiten kok ben je verantwoordelijk voor het leveren van gerechten van de hoogste kwaliteit aan onze gasten door consistent te werken met de beste smaken en presentatie van de gerechten. Je (assisteerd bij) het beheren van de voorraad, controle van leveringen en het bewaken van de voedselveiligheid. Op verzoek van gasten of de eigenaren kun je gevraagd worden specifieke gerechten te bereiden of taken uit te voeren. Je kan goed individueel werken, maar ook samen met het team.Je hebt tenminste 1 jaar ervaring in de Thaise keuken en bij voorkeur meer.As Thai Chef it will be your responsibility to ensure only the highest quality of food for our guests through meticulous consistency, taste, and presentation of all dishes. Additionally, you will assist with monitoring of the fo...

Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Do you dream of working in a breathtakingly magical historic castle?We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to bring the excitement and joy of magical experiences to others, then this may be the perfect job for you.Under new ownership, Lympne Castle is undergoing a short period of refurbishment to ensure the best possible experiences for our valued clients and team members.You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to embrace your role! Your will have the opportunity to...

A charming hotel in Rogaland is seeking a talented and creative à la carte chef to join teir team and help further develop their culinary concept.They pride themselves on an excellent kitchen, which emphasizes the use of fresh, local ingredients, including produce from their own garden just outside the kitchen.They offer exquisite 3- and 4-course dinners for tourists and simpler lunch menus for local workers.The hotel operates year-round, accommodating between 2 to 90 guests. During the summer, typically 30-50 guests daily, while in the off-season, they host 10-15 guests per day.RequirementsMinimum 4 years of experience in an à la carte kitchenFamiliarity with HACCP guidelinesProficiency in EnglishExcellent communication skillsSolution-oriented mindsetAbility to work both independently and...