4 Jobs found

At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?Chef De Partie : Tandoor & bbq chefExperience in independent cooking with a tandoor oven & bbq.Cut and marinate meat and vegetables - Kebab, Tikka, ...Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ...Determining food inventory need, stocking & ordering.Respect all HACCP guidelines at all times.Operate a smooth and efficient service and handovers to the next shift.Ensure that food comes out simultaneously, in high quality and on time.Comply with nutritional and sanitary regulations and safety standards.Maintain a positive and professional approach with colleagues and clients.Accuracy and speed in exec...

You will be hosting our guests and making sure that they have an enjoyable Mission Masala experience.Welcoming & seating our guests. Explaining menus, allergens etcServing food and drinks & clearing tables.Generally making sure our guests are having a good time.Supporting all tasks for Front of house, from start up to shut down.Lead by example of hosting, taking care of guests, serving food and drinks, and engaging with customers.Knowledgeable of all operations required to run the restaurant daily, with potential to master the bar. Min 6 months -1 year experience in serviceNatural born hostSolution orientedOrganised with an eye for detail.Available weekends and evenings...

At Mission Masala & Bombay BBQ we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?Chef De Partie : Tandoor & bbq chefExperience in independent cooking with a tandoor oven & bbq.Cut and marinate meat and vegetables - Kebab, Tikka, ...Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ...Determining food inventory need, stocking & ordering.Respect all HACCP guidelines at all times.Operate a smooth and efficient service and handovers to the next shift.Ensure that food comes out simultaneously, in high quality and on time.Comply with nutritional and sanitary regulations and safety standards.Maintain a positive and professional approach with colleagues and clients.Accuracy and speed in ...

Cook Indian, Nepalese and Chinese dishes in a wokHelp with the mise-en-place of the dishes: clean, wash, peel, cut and cook food.Prepare, arrange, and garnish dishes during service according to instructions from kitchen manager.Maintain a clean workspace and take care of kitchen tools. Respect safety standards during the work.Label and store all food according to HACCP standards.Provide a smooth and efficient briefing to colleagues for the next shift.Support orders, receive and check goods under the direction of the kitchen manager.Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Min 2-year experience as a chefA true passionate foodieGood level of English both spoken & written.Able to follow and execute under instruction & good in communication.Team...