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Responsible for the day to day running of our new project in Brussels. Point of contact for all employees. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike. Natural born host, excellent interpersonal skills with a focus on customer service. A strong leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. First in command and captain of our Brussels location. Fluent in all operations required to run the restaurant daily, (including bar).Build and train an effective teamCo-ordinate and supervise front of house, kitchen & cleaning teams.Responsible for the overall administration & daily financial handing.Responsible for the distribution of work, monitor its implementation...