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3 Jobs found for job kitchen-manager-head-chef

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  • Company Conwy County Borough Council in Conwy
    15.06.2024 Updated on: 16.06.2024

    Work base: Venue Cymru, LlandudnoVenue Cymru is the regions busiest arts and events centre, comprising of a 1,500 seat theatre, 2,500 capacity arena and a full range of high quality conference and event spaces. We present a diverse arts programme, from West End Shows to our own Young Creatives performances, and host high profile conferences and events throughout the year. Are you a talented and ambitious Chef, looking for a unique position which will provide you with a diverse range of opportunities in a fast-paced, quality-driven and varied organisation? From planning and running conference banquets for 900 people to ensuring our 60-cover restaurant delights our customers, you will find that every day is different and that your excellent culinary skills are constantly put to good use. You...

  • Company NOREFJELL SKI & SPA AS in Other
    29.05.2024 Updated on: 30.05.2024

    For our Food and Beverage department, we are now seeking both a Sous Chef and a Pizza Chef for our restaurant Matbaren. Matbaren is an exciting concept under development at Norefjell Ski and Spa.Why Should You Apply for a Job with Us?If you dream of a unique work environment where experiences await just outside your door and with challenges you won’t find elsewhere, Norefjell Ski & Spa is the place for you. We host a highly diverse mix of guests, have significant seasonal variations, and hold exciting events. Cultures from all over the world come together among both guests and staff. We aim to give our guests unforgettable experiences, believing that memorable moments and breaks from everyday life are essential parts of living.We are a workplace that values diversity and inclusion, where y...

  • Company Bourne Leisure in New Quay
    28.05.2024 Updated on: 28.05.2024

    Come and join our One Great Team here at Quay West Holiday Park Haven as a Kitchen Team Manager!As part of our full time, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all- Deliver our performance targets against budget, manage stock, margin and cost control- Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth- Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed- Effectively recruit and train new team- This is a hands-...

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